Seasonal Brazilian - Rancho Grande (anaerobic natural)

about this coffee?

Coffee production began at Rancho Grande Farm in 1933 by Mr Aneite Reis. Handovered to his son and grandson which produces coffee responsibly and sustainably to both the environment and people.

Using the anaerobic natural process, cherries are sun-dried with the fruit intact, enhancing body and tropical notes while conserving water.

A vibrant, modern take on Brazilian coffee can brings out a little bit more charector while it’s still having a classic brazil charactor at the back end.

variety/ mixed variety

process/ anaerobic natural

location/ tres pontas, sul de minas

producer/ rancho grande

masl/ 1,230